Cinnamon Leaf is a highly aromatic, warming, and spicy oil that works wonderfully to cleanse and purify the air, killing germs and bacteria. It calms the respiratory tract, nervous system and eases symptoms of colds and influenza. Use as a room freshener during the holiday months.
Blends well with: Balsam Peru, Bergamot, Carrot Seed, Clove Bud, Coriander, Dill, Elemi, Frankincense, Ginger, Grapefruit, Lemon, Mandarin, Nutmeg, Patchouli, Peppermint, Petitgrain, Sweet Marjoram, Sweet Orange, Tangerine, Ylang Ylang
Latin: Cinnamomum zeylanicum
Aroma: Warm, spicy
Origin: Southeast Asia
Note Classification: Middle
Extraction Method: Steam Distilled
Parts Used: Leaves, bark, twigs
10 ml dropper bottle
Cautions: Should be used thoroughly diluted when applied topically.
Never use essential oils undiluted or in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children and pets. If applying an essential oil to the skin, always dilute and perform a small patch test to an insensitive part of the body.
This information is for educational purposes only. It has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.